Mythos restaurant opened its doors in 2014 with a passion for Greek and African Heritage. We wanted to create a restaurant that serves the best Greek food in Kampala, in an elegant, warm and friendly atmosphere. From the moment you walk into the restaurant we want you to feel at home. Chef Yiannis, has created a menu that respects authentic Greek Cuisine, with a modern approach. We serve classic Greek meals, using only the freshest local produce and imported Greek spices for that authentic taste. Our Cocktail lounge, overlooking the restaurant, is considered one of Kampala’s finest bars and lounges. Our drinks menu includes award-winning cocktails created by Jono our drinks mixologist. We stock the largest selection of premium spirits in town, and of course, the very best Champagnes and wines.

The bar at Mythos has become Kampala’s newest hotspot. We take our cocktails seriously. As one of the pioneers of mixology in Kampala, we focus on delivering well balanced, refreshing drinks, using only the best quality spirits and freshest ingredients. Whether you love the classic Mojito or are looking for something more unique, such as our Kabalagala Cooler, our bartenders are ready to impress! This is the perfect spot to spend a lazy afternoon with friends or get dressed up for a party. Our spirit selections include one of the largest collections of whiskey, malt whiskies, brandy, cognac, vodka, rum and gin, in the city. Why stop there? Try one of our shishas freshly prepared on site and our stock of Cuban Cigars. Be sure to check out our Wine list too. Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood. We host monthly intimate Wine Tasting Events at Mythos where we give our most loyal customers the opportunity to be the first to taste the month’s Wine Selection.